1 serving (200 grams) contains 354 calories, 6.3 grams of protein, 17.0 grams of fat, and 43.4 grams of carbohydrates.
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卡路里 |
354 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.0 g | 21% | |
| 饱和脂肪 | 3.3 g | 16% | |
| 多不饱和脂肪 | 5.0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 942 mg | 40% | |
| 总碳水化合物 | 43.4 g | 15% | |
| 膳食纤维 | 1.8 g | 6% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 6.3 g | 12% | |
| 维生素D | 32 mcg | 160% | |
| 钙 | 60 mg | 4% | |
| 铁 | 2.2 mg | 12% | |
| 钾 | 144 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
面包填料是一种美味的混合物,包括切成块的面包、芳香草药和美味的蔬菜,通常包括洋葱、芹菜和鼠尾草、百里香等香料。起源于古代利用剩下的面包的做法,这道菜在许多美食中都是必不可少的,特别是在美国的节庆餐中。传统填料可能会很丰盛,充满了黄油和香肠,更健康的版本可以包括全麦面包和大量蔬菜,使其成为一道美味而多样化的配菜。无论是单独烘烤还是镶嵌在火鸡内部,面包填料都会为每一张餐桌带来温暖和舒适。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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