1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
625 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.5 g | 9% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1000 mg | 43% | |
| 总碳水化合物 | 125 g | 45% | |
| 膳食纤维 | 7.5 g | 26% | |
| 糖 | 5 g | ||
| 蛋白质 | 20 g | 40% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 50 mg | 3% | |
| 铁 | 5 mg | 27% | |
| 钾 | 250 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
印度烤全麦面包Kulcha是一种受欢迎的印度扁平面包,主要由全麦粉制成,又称作 atta。源自北印度烹饪,这款有营养的面包通常包裹着美味的馅料,如土豆泥或印度干酪,给每一口带来美妙的味道。Bread Atta Kulcha 具有坚固的质地和美味的味道,通常在传统的坦多尔(tandoor)中烘烤,赋予其一种迷人的烟熏味。就健康而言,使用全麦粉使其成为一个营养丰富的选择,富含纤维和必需营养素。搭配您喜爱的咖喱一起享用,这将是一顿美味而满足的餐点!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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