1 serving (200 grams) contains 180 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
211.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 1.8 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 705.9 mg | 30% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 14.1 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 176.5 mg | 13% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
豆腐炖时蔬是一道美味的菜肴,完美展示了植物食材之间的和谐。细嫩的豆腐块在香气四溢的酱汁中慢炖,吸收了大豆、大蒜和姜的丰富风味。搭配上彩椒、西兰花和胡萝卜等各种色彩缤纷的蔬菜,这道菜不仅色泽鲜艳,还富含丰富的营养物质。起源于亚洲烹饪,是那些追求平衡、健康饮食的人们的主食。丰富的蛋白质、纤维和必需维生素,让豆腐炖时蔬成为一道有益心脏的选择,既满足您的味蕾,又滋养身体。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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