1 serving (244 grams) contains 266 calories, 32.0 grams of protein, 9.4 grams of fat, and 12.4 grams of carbohydrates.
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营养信息
卡路里 |
266.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 3.0 g | 15% | |
| 多不饱和脂肪 | 1.5 g | ||
| 胆固醇 | 92.7 mg | 30% | |
| 钠 | 934.5 mg | 40% | |
| 总碳水化合物 | 12.4 g | 4% | |
| 膳食纤维 | 1.7 g | 6% | |
| 糖 | 2.7 g | ||
| 蛋白质 | 32.0 g | 64% | |
| 维生素D | 29.3 mcg | 146% | |
| 钙 | 36.6 mg | 2% | |
| 铁 | 2.0 mg | 11% | |
| 钾 | 783.2 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 红烧肉
红烧肉是一道美味的菜肴，展示了在浓郁美味的高汤中慢炖至完美的嫩猪肉块。起源于世界各地的各种烹饪方式，尤其是亚洲和南部慰藉食物，常常融入酱油、大蒜、生姜和一丝甜味等原料。这道菜体现了一种温馨的体验，提供了鲜美和甜美风味的完美平衡。虽然猪肉提供了重要的蛋白质和B族维生素，但由于其脂肪含量较高，适量享用非常重要。无论是搭配米饭还是搭配蔬菜一起享用，红烧肉是温暖心灵的美味方式。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 红烧肉 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
