1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 5.9 g | 29% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 11.8 mcg | 59% | |
| 钙 | 35.3 mg | 2% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
红烧肉是一道美味而丰盛的菜肴,将嫩肉块与香料、香草和新鲜蔬菜制成的浓郁可口的酱汁一起慢炖。这种烹饪技术源自世界各地的不同烹饪传统,突出了通过缓慢炖煮创造出的丰富口味。无论是来自法国的经典红酒炖牛肉还是令人舒适的意大利肉酱,结果都是入口即化的体验。尽管红烧肉是一种奢侈的食物,但使用瘦肉和健康食材可以使这道菜成为您膳食的平衡组成部分。搭配一份全谷物或新鲜蔬菜,享受滋补的不同风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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