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焖韭菜

焖韭菜

Vegetable

商品评分: 76/100

1 serving (150 grams) contains 100 calories, 2.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.

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158.7
卡路里
3.2
蛋白质
15.9
碳水化合物
11.1
脂肪

营养信息

1 杯 (238.1g)
卡路里
158.7
%每日值*
总脂肪 11.1 g 14%
饱和脂肪 4.8 g 24%
多不饱和脂肪 0 g
胆固醇 15.9 mg 5%
476.2 mg 20%
总碳水化合物 15.9 g 5%
膳食纤维 3.2 g 11%
4.8 g
蛋白质 3.2 g 6%
维生素D 0 mcg 0%
79.4 mg 6%
1.6 mg 8%
317.5 mg 6%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar

卡路里来源

36.1%
7.3%
56.7%
脂肪: 99 cal (56.7%)
蛋白质: 12 cal (7.3%)
碳水化合物: 63 cal (36.1%)

About 焖韭菜

焖韭葱是一道丰盛的配菜,展现了韭葱的细腻风味,在浓郁的高汤中慢慢炖煮至软。这道菜起源于法国烹饪,突显了新鲜农产品原料的简约和优雅。只用韭葱、蔬菜高汤和一点黄油制成,这是一种甜中带咸的美味组合。低热量,富含维生素A和K,焖韭葱为您的餐桌带来了健康的变化,同时仍能满足您的味蕾。无论是任何一餐,都能让普通变得非凡。

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.