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卷心菜烩牛肉

卷心菜烩牛肉

Dinner

商品评分: 72/100

1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.

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283.0
卡路里
18.9
蛋白质
14.2
碳水化合物
17.0
脂肪

营养信息

1 杯 (235.8g)
卡路里
283.0
%每日值*
总脂肪 17.0 g 21%
饱和脂肪 5.7 g 28%
多不饱和脂肪 0 g
胆固醇 66.0 mg 22%
566.0 mg 24%
总碳水化合物 14.2 g 5%
膳食纤维 3.8 g 13%
5.7 g
蛋白质 18.9 g 37%
维生素D 0 mcg 0%
56.6 mg 4%
2.4 mg 13%
471.7 mg 10%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
⚠️ Contains trans fat
🍞 Low carbs

卡路里来源

19.9%
26.5%
53.6%
脂肪: 153 cal (53.6%)
蛋白质: 75 cal (26.5%)
碳水化合物: 56 cal (19.9%)

About 卷心菜烩牛肉

焖牛肉白菜是一道丰盛美味的菜肴,结合了嫩滑慢炖的牛肉和甜美焦糖化的白菜。起源于传统欧洲美食,这道令人满足的餐点使用简单的食材如牛肉、白菜、洋葱和香料,美味又营养丰富。慢炖的过程让牛肉充满丰富的味道,同时确保肉质湿润嫩滑。富含维生素K和维生素C的白菜,提供了健康的脆感,整体组合提供了蛋白质和纤维的健康平衡。这道菜非常适合家庭聚会,给予心灵和灵魂的温暖。

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.