1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
352.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 105.9 mg | 35% | |
| 钠 | 705.9 mg | 30% | |
| 总碳水化合物 | 5.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 41.2 g | 82% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烩牛腱是一道美味可口的菜肴,采用了嫩煮过的牛腱肉,融入了香草和香料的芬芳。这道经典舒适食物源自不同的美食文化,尤其是意大利和法国,因其浓厚的口味而备受喜爱。随着慢煮,肉类中的胶原蛋白分解,形成一种如丝般顺滑的酱汁,为每一口增添了层次。虽然这道菜很豪华,但它也充满蛋白质和必需营养素,尽管它可能富含脂肪,因此适度是关键。烩牛腱最适合搭配奶油玉米粥或烤蔬菜一同享用,它是盘子里的一份温暖拥抱。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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