1 serving (250 grams) contains 150 calories, 7.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
144.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.7 g | 9% | |
| 饱和脂肪 | 3.8 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 28.8 mg | 9% | |
| 钠 | 769.2 mg | 33% | |
| 总碳水化合物 | 9.6 g | 3% | |
| 膳食纤维 | 1.0 g | 3% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 6.7 g | 13% | |
| 维生素D | 9.6 mcg | 48% | |
| 钙 | 96.2 mg | 7% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 144.2 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带奶酪饺子的清汤是一道来自东欧烹饪的丰盛和令人温暖的菜肴。这种风味浓郁的肉汤以美味的蔬菜和芳香的香草为基础,提供了温暖灵魂的美味底料。这道菜的焦点是奶酪饺子,它们软而蓬松,饱满地填充着浓郁、融化的奶酪,增添了美妙的口感和味道。由于奶酪的蛋白质和蔬菜的营养,这道菜提供了均衡的餐食。在寒冷的日子里,带奶酪饺子的清汤不仅美味,而且用健康的食材满足口腹之欲。享受一碗传统和温暖!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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