1 serving (100 grams) contains 206 calories, 26.5 grams of protein, 10.7 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
490.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 25.5 g | 32% | |
| 饱和脂肪 | 10 g | 50% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 178.6 mg | 59% | |
| 钠 | 131.0 mg | 5% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 63.1 g | 126% | |
| 维生素D | 16.7 mcg | 83% | |
| 钙 | 28.6 mg | 2% | |
| 铁 | 6.2 mg | 34% | |
| 钾 | 757.1 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Bottom Sirloin Steak 是牛肉中一种美味的部位,来源于牛腰部。以其嫩度和浓郁的牛肉味而闻名,在美式烧烤和牛排餐厅中备受喜爱。富含蛋白质和铁、锌等必需营养素,是丰盛餐点的绝佳选择。相比其他部位,它的大理石纹较少,更为瘦肉,但烤制或煎煮得当时,仍能保持美味。无论是单独享用还是用于各种美食佳肴,Bottom Sirloin Steak 为您的餐桌带来经典口感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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