1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
392.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.6 g | 11% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 202.4 mg | 67% | |
| 钠 | 176.2 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 73.8 g | 147% | |
| 维生素D | 11.9 mcg | 59% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 609.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
去骨去皮鸡胸肉煮熟是一种低脂肪、富含蛋白质的选择,非常适合各种美食。这种菜肴源自世界各地多样化的烹饪传统,可以轻松地用来搭配沙拉、炒菜,或是搭配色泽鲜艳的蔬菜一起享用。富含B族维生素和磷元素,低脂肪高营养的这道菜可以帮助维持健康生活方式。无论是烤制、烘烤还是煎炒,它的清淡风味可以吸收各种调味料,是无数菜谱的理想基础。任何一天都可以享用烹煮的去骨去皮鸡胸肉,获得营养丰富、美味可口的一餐!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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