1 serving (100 grams) contains 127 calories, 8.7 grams of protein, 0.5 grams of fat, and 22.8 grams of carbohydrates.
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卡路里 |
254 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2 mg | 0% | |
| 总碳水化合物 | 45.6 g | 16% | |
| 膳食纤维 | 12.8 g | 45% | |
| 糖 | 0.6 g | ||
| 蛋白质 | 17.4 g | 34% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 56 mg | 4% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 806 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮小红豆是一道美味佳肴,由娇嫩的小红腰豆制成,是印度菜的主食之一。这些有营养的豆类富含植物蛋白和纤维,不仅令人满足,还有助于促进心脏健康和帮助消化。虽然低脂肪,煮小红豆是一种多功能的食材,可以用于沙拉、咖喱或仅仅作为健康零食享用。对于注重健康的食客来说,这道菜将传统风味带到您的餐桌上,同时滋养您的身体。今天就尽情享受煮小红豆的好处吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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