1 serving (150 grams) contains 441 calories, 30.6 grams of protein, 35.1 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
705.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 56.2 g | 72% | |
| 饱和脂肪 | 20.6 g | 103% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 189.6 mg | 63% | |
| 钠 | 196.8 mg | 8% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 49.0 g | 98% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 36 mg | 2% | |
| 铁 | 2.6 mg | 14% | |
| 钾 | 528 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮猪排骨是一道嫩滑可口的菜肴,起源于世界各地的各种美食文化,但在中国菜和南方烹饪中尤为受人喜爱。这些多汁的排骨用芳香香料、大蒜和酱油炖煮,让风味深入肉中。富含蛋白质,提供丰盛的一餐,但可能较高脂肪,适量食用很关键。经常搭配蒸蔬菜或米饭一起享用,煮猪排骨是一道美味而令人满足的菜肴,让家人团聚在餐桌旁。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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