1 serving (100 grams) contains 89 calories, 1.1 grams of protein, 0.3 grams of fat, and 23.0 grams of carbohydrates.
卡路里 |
211.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.7 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2.4 mg | 0% | |
| 总碳水化合物 | 54.8 g | 19% | |
| 膳食纤维 | 6.2 g | 22% | |
| 糖 | 28.6 g | ||
| 蛋白质 | 2.6 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 11.9 mg | 0% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 852.4 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮香蕉是一道简单却美味的菜肴,常见于各种热带美食中。这种菜由熟香蕉制成,它们在水中轻轻煮至变软,增强了其天然甜味。这些香蕉富含必需维生素和矿物质,是钾和膳食纤维的重要来源,有助于促进心脏健康和消化。低热量,适合作为令人满足的零食或甜点。在菲律宾和非洲部分地区享受,煮香蕉既可以单独食用,也可以淋上蜂蜜增添风味。这是一种既有营养又美味的令人愉悦的食物!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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