1 serving (200 grams) contains 600 calories, 35.0 grams of protein, 40.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
705.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.1 g | 60% | |
| 饱和脂肪 | 17.6 g | 88% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 105.9 mg | 35% | |
| 钠 | 1411.8 mg | 61% | |
| 总碳水化合物 | 35.3 g | 12% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 11.8 g | ||
| 蛋白质 | 41.2 g | 82% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Bo Ssam 是一道传统的韩国菜,采用细腻、慢烤的猪肩肉,裹在脆生菜叶中,配以大蒜、蒜蓉酱和切片大葱等多样鲜艳的调味料。这一美味多汁的餐点经常搭配蒸米饭和泡菜,营造出丰富口感和味道的愉悦平衡。Bo Ssam 丰富蛋白质,富含新鲜食材,是一个富有营养的选择,尤其当配以提供必要维生素和纤维的脆生菜时。作为共享菜品,这一团体饮食的精髓完美体现在 Bo Ssam 上!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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