1 serving (200 grams) contains 150 calories, 10.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
176.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.2 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 352.9 mg | 15% | |
| 总碳水化合物 | 35.3 g | 12% | |
| 膳食纤维 | 11.8 g | 42% | |
| 糖 | 3.5 g | ||
| 蛋白质 | 11.8 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 588.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
黑豆和蔬菜是一道色彩丰富且营养丰富的菜肴,充满了风味。 这种充满活力的组合通常包括富含蛋白质的黑豆,新鲜的甜椒、洋葱、玉米和番茄,通常用芳香香料调味。 起源于拉丁美洲美食,不仅美味,而且富含纤维、抗氧化剂和必需维生素。 黑豆提供了丰富的植物蛋白质来源,使这道菜适合素食者和素食主义者。 而且,它低脂肪,有助于促进健康的心脏生活方式。 享受这道美味的混合菜作为主菜或配菜,滋养您的身体,同时让您的味蕾愉悦!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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