1 serving (100 grams) contains 333 calories, 25.0 grams of protein, 3.0 grams of fat, and 60.0 grams of carbohydrates.
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卡路里 |
666 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6 g | 7% | |
| 饱和脂肪 | 1 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 20 mg | 0% | |
| 总碳水化合物 | 120 g | 43% | |
| 膳食纤维 | 30 g | 107% | |
| 糖 | 4 g | ||
| 蛋白质 | 50 g | 100% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80 mg | 6% | |
| 铁 | 10 mg | 55% | |
| 钾 | 2400 mg | 51% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
黑豆面条是传统面条的营养丰富、多功能的替代品,由精磨的黑豆制成。起源于拉丁美洲烹饪,为您的餐桌带来浓烈的风味和鲜艳的色彩。富含蛋白质、纤维和必需营养素,这种无麸质选项有助于支持健康的生活方式,同时满足您的口腹之欲。较传统面条具有更低的血糖指数,有助于维持稳定的能量水平。无论您将其拌入芝士番茄酱或香辣塔可式菜肴,黑豆面条都是美味而健康的选择,为任何一顿饭增添了新意!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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