1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
357.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 21.4 g | 27% | |
| 饱和脂肪 | 3.6 g | 18% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 11.9 mg | 3% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 35.7 g | 12% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 19.0 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蔓越莓核桃沙拉是新鲜、清脆的绿叶蔬菜、甜蜜的干蔓越莓和脆口的烤核桃的融合。这道美味佳肴源于经典的小酒馆烹饪,结合了在您的味蕾上跳舞的口味。富含蔓越莓的抗氧化剂和核桃中的健康脂肪,不仅是一种令人满意的选择,也是一个有益心脏健康的选择。淋上一些强烈的醋汁,这道沙拉带来一阵口味的爆炸,同时提供必需的营养。作为一道清淡的午餐或清爽的配菜,蔓越莓核桃沙拉是享受健康生活方式的美味途径!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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