1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
283.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 3.8 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 56.6 mg | 18% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 5.7 g | ||
| 蛋白质 | 28.3 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 75.5 mg | 5% | |
| 铁 | 3.8 mg | 21% | |
| 钾 | 660.4 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
美洲野牛辣椒是一道浓郁、美味的菜肴,将精瘦的野牛肉的丰富味道与红腰豆、切碎的番茄和完美混合的香料相融合。这种辣椒起源于美国西部,不仅可以满足你的饥饿感,还提供了一种健康的转变。野牛肉比传统牛肉脂肪含量更低,蛋白质含量更高,是一个对心脏有益的选择。野牛辣椒富含纤维素和番茄中的抗氧化剂,它不仅是一道菜肴;更是一种温暖灵魂的滋养体验。在享用浓厚的风味的同时,保持膳食的健康!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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