1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
709.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.4 g | 50% | |
| 饱和脂肪 | 15.8 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 78.9 mg | 26% | |
| 钠 | 1419.6 mg | 61% | |
| 总碳水化合物 | 63.1 g | 22% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 31.5 mcg | 157% | |
| 钙 | 315.5 mg | 24% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带奶酪和培根的饼干是一种美味可口的舒适食物经典佳作,将酥脆、黄油味十足的饼干与浓郁的融化奶酪和酥脆的培根相结合。起源于南方美食,这道令人垂涎的美味佳肴在每一口中融合了香醇而令人满足的口味。虽然可能有点奢侈,但由于培根所含的蛋白质和奶酪所含的钙,适度享用是最好的。带奶酪和培根的饼干非常适合早餐或美味的小吃,是令任何一餐升华的美味之选。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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