1 serving (100 grams) contains 33 calories, 2.0 grams of protein, 0.2 grams of fat, and 7.5 grams of carbohydrates.
卡路里 |
78.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 16.7 mg | 0% | |
| 总碳水化合物 | 17.9 g | 6% | |
| 膳食纤维 | 7.6 g | 27% | |
| 糖 | 3.6 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 192.9 mg | 14% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 711.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Bhendi 是一种充满活力的绿色蔬菜,也被称为秋葵,在印度、中东和南美烹饪中常见。 富含维生素A、C和K,它富含抗氧化剂和膳食纤维,有助于促进消化健康和帮助控制体重。 它独特的质地和温和的味道使其成为一种多功能的食材,非常适合用于咖喱、炒菜或甚至油炸零食。 低热量且营养丰富,Bhendi 是任何一餐的美味健康选择,用其美妙的口感和滋养效益弥合各种文化之间的差异。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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