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jicama

jicama

Vegetable

商品评分: 90/100

1 serving (100 grams) contains 38 calories, 0.7 grams of protein, 0.1 grams of fat, and 8.8 grams of carbohydrates.

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90.5
卡路里
1.7
蛋白质
21.0
碳水化合物
0.2
脂肪

营养信息

1 杯 (238.1g)
卡路里
90.5
%每日值*
总脂肪 0.2 g 0%
饱和脂肪 0 g 0%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
9.5 mg 0%
总碳水化合物 21.0 g 7%
膳食纤维 11.7 g 41%
3.6 g
蛋白质 1.7 g 3%
维生素D 0 mcg 0%
28.6 mg 2%
1.4 mg 7%
357.1 mg 7%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

卡路里来源

90.7%
7.3%
1.9%
脂肪: 1 cal (1.9%)
蛋白质: 6 cal (7.3%)
碳水化合物: 84 cal (90.7%)

About jicama

豆薯是一种营养丰富的根茎蔬菜,原产于东南亚,以其脆爽的口感和略带甜味而闻名。经常出现在亚洲菜肴中,它在新鲜沙拉、传统甜点和清爽饮品中扮演重要角色。富含必需的维生素和矿物质,豆薯是膳食纤维的绝佳来源,促进健康消化和体重管理。低热量且含水量高,这是保持水分摄入并支持整体健康的美味途径。在下一餐中发现豆薯的独特口味和益处!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.