1 serving (500 grams) contains 800 calories, 35.0 grams of protein, 45.0 grams of fat, and 60.0 grams of carbohydrates.
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卡路里 |
384 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 21.6 g | 27% | |
| 饱和脂肪 | 7.2 g | 36% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 48 mg | 16% | |
| 钠 | 960 mg | 41% | |
| 总碳水化合物 | 28.8 g | 10% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 16.8 g | 33% | |
| 维生素D | 24 mcg | 120% | |
| 钙 | 48 mg | 3% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 288 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤五花肉拉面是一道丰盛、令人舒适的菜肴,将日本料理的浓厚风味与鲜嫩多汁的五花肉完美融合。每碗拉面都配有煮得恰到好处的面条,浸泡在融合了味噌和酱油的美味高汤中,每一口都带来鲜美的味道。配以融化入口的五花肉片、鲜亮的青葱和软煮蛋,这道菜肴提供了丰富的口感和味道和谐。五花肉带来一丝奢华感,但这道菜也搭配了海藻和蔬菜等新鲜配料,使之成为一个美味且营养丰富的任何时候都适合的餐点。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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