1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
189.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.5 g | 12% | |
| 饱和脂肪 | 1.6 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 236.6 mg | 10% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 11.0 g | ||
| 蛋白质 | 6.3 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 552.1 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
甜菜和黄瓜沙拉配葵花籽是一道充满活力和清爽的菜肴,将浓烈的烤甜菜与爽脆的黄瓜融合在一起。再撒上一把葵花籽,这道沙拉带来了多样的口感和味道。起源于地中海美食,它是一种营养大餐。甜菜提供抗氧化剂,有助于心脏健康,而黄瓜则增加水分并富含低热量。葵花籽含有健康脂肪和蛋白质,使这道沙拉成为任何一餐的完美搭配。在下一次聚餐中,无论是作为小吃还是丰富多彩的配菜,都可享用这道沙拉!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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