1 serving (150 grams) contains 354 calories, 18.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
566.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 32.0 g | 41% | |
| 饱和脂肪 | 12.8 g | 64% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 96 mg | 32% | |
| 钠 | 1152 mg | 50% | |
| 总碳水化合物 | 48 g | 17% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 8.0 g | ||
| 蛋白质 | 28.8 g | 57% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 160.0 mg | 12% | |
| 铁 | 4.0 mg | 22% | |
| 钾 | 400.0 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
汉堡包是一种经典的舒适食物,为您的餐桌带来了美国美食的味道。由肥美、高质量的绞碎牛肉制成,通常调味得恰到好处,并烤至多汁嫩滑。通常搭配软面包,上面铺有新鲜的生菜、成熟的番茄和脆脆的泡菜,增添了多汁的口感。虽然味道诱人,但汉堡包可以提供宝贵的蛋白质和必需的营养素,使其成为令人满足的餐食选择。只需记住适量享用,并搭配健康的沙拉或蔬菜作为补充。让自己沉浸在汉堡包的美味中,品尝满足!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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