Blog Research API Download App
腌制洋葱牛肉

腌制洋葱牛肉

Dinner

商品评分: 65/100

1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off
352.9
卡路里
35.3
蛋白质
11.8
碳水化合物
17.6
脂肪

营养信息

1 杯 (235.3g)
卡路里
352.9
%每日值*
总脂肪 17.6 g 22%
饱和脂肪 7.1 g 35%
多不饱和脂肪 0 g
胆固醇 94.1 mg 31%
941.2 mg 40%
总碳水化合物 11.8 g 4%
膳食纤维 1.2 g 4%
5.9 g
蛋白质 35.3 g 70%
维生素D 0 mcg 0%
47.1 mg 3%
3.5 mg 19%
470.6 mg 10%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🍞 Low carbs

卡路里来源

13.6%
40.7%
45.7%
脂肪: 158 cal (45.7%)
蛋白质: 141 cal (40.7%)
碳水化合物: 47 cal (13.6%)

About 腌制洋葱牛肉

牛肉泡洋葱是一道令人垂涎的美食,将嫩牛肉与爽口的泡洋葱融合在一起,创造出令人愉悦的口味对比。起源于拉丁美洲的这道充满活力的菜肴展示了多汁的牛肉切块,通常煎炒至完美,搭配着能增添每一口的爽口洋葱。富含蛋白质和必要营养素,对于肉食爱好者来说是一种令人满足的选择。虽然泡洋葱增添了一丝酸味和纤维,但要注意食物分量,因为这道菜可能比较油腻。用这道美味可口的小吃来提升你的餐食,肯定会给人留下深刻印象!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.