1 serving (217 grams) contains 347 calories, 22.6 grams of protein, 23.0 grams of fat, and 11.0 grams of carbohydrates.
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营养信息
卡路里 |
347.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.0 g | 29% | |
| 饱和脂肪 | 4.1 g | 20% | |
| 多不饱和脂肪 | 7.7 g | ||
| 胆固醇 | 54.2 mg | 18% | |
| 钠 | 954.8 mg | 41% | |
| 总碳水化合物 | 11.0 g | 4% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 2.7 g | ||
| 蛋白质 | 22.6 g | 45% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.6 mg | 5% | |
| 铁 | 2.7 mg | 15% | |
| 钾 | 651 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 西兰花牛肉
牛肉西兰花是一道美味的炒菜，将嫩牛肉片和爽脆西兰花结合在一起，一起裹上美味的以酱油为基础的腌料。起源于中国烹饪，这道美味的菜肴既令人满足又营养丰富。西兰花为这道菜提供了丰富的维生素和矿物质，而牛肉则是优质蛋白质和铁元素的重要来源。牛肉西兰花以其色彩缤纷的外观和新鲜食材成为一个健康的选择，为您的餐桌带来亚洲风味的美味。享受这道经典菜肴，为快速而营养丰富的工作日晚餐增添乐趣！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 西兰花牛肉 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
