1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 7.5 g | 37% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 66.0 mg | 22% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Beef Vindaloo 是一道辣味十足、美味可口的菜肴,来自印度沿海地区,尤其是果阿烹饪。这道诱人的佳肴由嫩牛肉 marinated 在充满活力的混合醋、大蒜和包括孜然、香菜和辣椒在内的芳香香料中。虽然以辛辣见长,但醋为其中增添了一丝酸味深度,平衡了牛肉的丰富口感。尽管卡路里和脂肪含量可能较高,但使用瘦肉和香料的加入带来了健康益处,如抗炎特性。尽情享用一碗 Beef Vindaloo,勇敢地品尝浓烈的风味与丰富的烹饪传统之美!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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