1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 5.9 g | 2% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 411.8 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用洋葱烹调的牛肉块是一道丰盛又令人温暖的美食,将柔嫩牛肉片与甜美焦糖洋葱一起炖制而成。这道经典食谱源自美国和欧洲烹饪,展示了牛肉的丰富风味,并搭配了美味的调味料。在美味的酱汁中烹饪至完美,每一口都令人满意而美味。这道美食富含蛋白质,同时也提供了必要的营养,但要注意食用量,因为其中可能含有较高的热量。将用洋葱烹调的牛肉块配上米饭或土豆泥,打造出一道令人愉悦的美味佳肴,保证能迎合任何口味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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