1 serving (245 grams) contains 150 calories, 12.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
145.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.9 g | 6% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 24.3 mg | 8% | |
| 钠 | 776.7 mg | 33% | |
| 总碳水化合物 | 14.6 g | 5% | |
| 膳食纤维 | 2.9 g | 10% | |
| 糖 | 3.9 g | ||
| 蛋白质 | 11.7 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 38.8 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 388.3 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉蔬菜汤是一道丰盛滋补的菜肴,将牛肉块与胡萝卜、土豆和芹菜等各种充满活力的蔬菜混合在一起。这道汤源自经典舒适食谱,体现了多元烹饪传统的融合,在寒冷的日子里带来温暖的拥抱。牛肉富含蛋白质和必要营养素,提供能量,而蔬菜富含纤维和维生素,使其成为健康的选择。适合全家享用或准备餐食,牛肉蔬菜汤能满足您的食欲,温暖您的心灵,成为任何家庭必备的美味菜肴。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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