1 serving (50 grams) contains 80 calories, 5.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
379.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.1 mg | 23% | |
| 钠 | 947.9 mg | 41% | |
| 总碳水化合物 | 28.4 g | 10% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.4 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 237.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉烧卖是源自粤菜的美味点心佳肴。这些一口大小的饺子内馅饱满,包含了碎牛肉、切碎的蔬菜和芳香调料,全部包裹在精致薄的小麦面团中。通常蒸熟后食用,它们为任何一餐提供了饱和却清爽的选择。富含蛋白质和必要营养素的牛肉烧卖是健康的选择,尤其搭配新鲜蘸酱时。享受这些美味的小吃不仅是一场烹饪体验,更是一次愉悦的融入中国文化之旅。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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