1 serving (180 grams) contains 490 calories, 24.0 grams of protein, 27.0 grams of fat, and 36.0 grams of carbohydrates.
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卡路里 |
644.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.5 g | 45% | |
| 饱和脂肪 | 15.8 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 78.9 mg | 26% | |
| 钠 | 1223.7 mg | 53% | |
| 总碳水化合物 | 47.4 g | 17% | |
| 膳食纤维 | 2.6 g | 9% | |
| 糖 | 2.6 g | ||
| 蛋白质 | 31.6 g | 63% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 394.7 mg | 30% | |
| 铁 | 3.3 mg | 18% | |
| 钾 | 394.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉卷饼是一道令人垂涎的墨西哥菜肴,香味十足的调味牛肉夹在温热融化的芝士和两张小麦玉米饼之间。随着烹饪,玉米饼会变得脆脆的,完美的口感,而芝士则充满了美味。传统上作为零食或丰盛的一餐享用,融合了牛肉的丰富蛋白质和芝士的钙质。虽然美味,但要记住,由于其卡路里含量高,最好适度享用。尽情享用牛肉卷饼,获得一种令人满足的美味,将墨西哥的精神带到您的餐桌上!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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