1 serving (500 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
213.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.1 g | 9% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.7 mg | 7% | |
| 钠 | 710.9 mg | 30% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 1.4 g | 5% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 189.6 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉髓骨河粉是一道美味的越南汤,以其由煮熬的牛骨和香料如八角茴香和肉桂制成的浓郁高汤而闻名。 这道丰盛的菜肴包括柔嫩的牛肉片,有嚼劲的筋腱,并配有新鲜的香草、豆芽和青柠。 富含蛋白质且低热量,是一种滋养身体的选择。 各种风味和口感的结合创造出令人满足的体验,使牛肉髓骨河粉成为越南美食中备受喜爱的基本食物。 享受这碗令人温暖的舒心美食,滋养身心灵!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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