1 serving (500 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
189.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 1.4 g | 7% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.7 mg | 7% | |
| 钠 | 567.8 mg | 24% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 0.9 g | 3% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 11.8 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 189.3 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉河粉是一道香气扑鼻的越南面条汤,有嫩煮牛肉片、新鲜的米粉和用八角茴香和肉桂等香料调味的鲜美高汤。起源于河内街头,这道受人喜爱的菜肴融合了牛肉的浓厚滋味和羅勒、香菜和青柠等香草的清新。牛肉河粉提供了丰富的蛋白质和必需营养素,尽管可能含有较高的钠量。将其作为温暖舒心又既滋补又美味的美食来享用吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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