1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
552.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 44.2 g | 56% | |
| 饱和脂肪 | 18.9 g | 94% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.0 mg | 47% | |
| 钠 | 1261.8 mg | 54% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 39.4 g | 78% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.5 mg | 2% | |
| 铁 | 3.9 mg | 21% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉馅培根卷是一道让人垂涎欲滴的美味佳肴,将多汁的牛肉馅包裹在脆脆、烟熏的培根中。这道美味佳肴源自美国美食的核心,融合了奢华与舒适。每一口都带来丰富的口味爆炸,满足口腹之欲,同时提供高蛋白质的好处。虽然培根带来了愉悦的脆脆口感,但也增加了一些额外的卡路里,所以请适度享用这道美味。无论是对于喜欢烤肉的人还是培根爱好者来说,牛肉馅培根卷一定会因其诱人的味道和令人满足的口感而提升任何一顿饭的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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