1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.7 g | 30% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 78.9 mg | 26% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 31.5 g | 63% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 3.9 mg | 21% | |
| 钾 | 552.1 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉生菜包是一道美味又健康的菜肴,起源于亚洲烹饪,特别是在越南和中国菜中非常受欢迎。由嫩滑可口的碎牛肉与大蒜、生姜和多样鲜艳蔬菜一起炒制而成,每卷都是一种口味的爆炸。包裹在脆爽清新的生菜叶中,它们为传统卷饼提供了低碳水化合物的替代选择。富含蛋白质并且蔬菜提供丰富纤维,非常适合作为一餐或开胃菜。根据个人口味添加喜爱的酱料,享受一场美味又无罪的烹饪历险!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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