1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
424.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.6 g | 30% | |
| 饱和脂肪 | 7.5 g | 37% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 141.5 mg | 47% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 28.3 g | 10% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 37.7 mcg | 188% | |
| 钙 | 94.3 mg | 7% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉汉堡配鸡蛋和辣椒酱是对经典美食的一次令人垂涎的改良。 这道丰盛的菜肴包括多汁的牛肉饼,配有煎蛋,使每一口都增添了丰富、奶油般的口感。 刺激的辣椒酱带来了辛辣的味道,非常适合那些渴望浓烈口味的人。 这款汉堡起源于快餐文化,它将舒适感与独特风味相结合。 虽然它提供蛋白质和必要的营养,但也富含热量,所以请将其视为一种奢侈美食。 享受这道美味的融合菜肴,必将满足您的口腹之欲!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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