1 serving (14 grams) contains 110 calories, 1.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
1870.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 204.1 g | 261% | |
| 饱和脂肪 | 85.0 g | 425% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 425.2 mg | 141% | |
| 钠 | 170.1 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 17.0 g | 34% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 34.0 mg | 2% | |
| 铁 | 3.4 mg | 18% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛骨髓是一种富含营养的美味佳肴,取自牛骨的中心,以其丰富、奶油般的口感和鲜美的味道而闻名。其源自于各种美食文化,是法国、意大利和亚洲菜肴中的主打食材,通常作为涂抹物或用于熬汤。富含健康脂肪、胶原蛋白和必要的维生素,对关节健康和免疫力有益。然而,由于其高胆固醇含量,适度食用非常重要。体验牛骨髓独特的味道,传统与营养的完美结合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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