1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.0 g | 21% | |
| 饱和脂肪 | 6.6 g | 33% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 66.0 mg | 22% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 5.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 18.9 mcg | 94% | |
| 钙 | 75.5 mg | 5% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 566.0 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉和蘑菇烩是一道浓郁可口的菜肴,将鲜嫩的牛肉、浓烈的蘑菇以及丰富的番茄完美融合。这道令人满足的酱汁源自意大利烹饪,传统上通常搭配意面或玉米面粥一起食用,因而成为全球广受喜爱的美食。牛肉和蘑菇提供丰富的蛋白质和纤维,是一道营养丰富的餐点,能带来温暖和满足感。尽管口味平衡丰富,但要注意份量大小,因为它十分浓厚。品尝牛肉和蘑菇烩的愉悦,让你在每一口中感受灵魂的温暖!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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