1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
566.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.3 g | 36% | |
| 饱和脂肪 | 9.4 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 66.0 mg | 22% | |
| 钠 | 1132.1 mg | 49% | |
| 总碳水化合物 | 47.2 g | 17% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 28.3 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.3 mg | 7% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛羊肉带饼是一道美味诱人的菜肴,展示了地中海美食丰富的风味。 用嫩滑的腌制牛羊肉制成,调味着芬芳的香草和香料,然后烤至完美。 包裹在温暖松软的皮塔饼中,通常配有新鲜蔬菜,如脆生菜,多汁的番茄,和辣味洋葱,再淋上奶油波斯坦酱。 这不仅是一顿令人满足的餐点,还富含蛋白质,并且搭配大量新鲜配料时可以成为更健康的选择。 每一口吃下经典带饼时,您都能享受到一次美食之旅!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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