1 serving (100 grams) contains 260 calories, 10.0 grams of protein, 14.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
625 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.7 g | 43% | |
| 饱和脂肪 | 14.4 g | 72% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 72.1 mg | 24% | |
| 钠 | 961.5 mg | 41% | |
| 总碳水化合物 | 60.1 g | 21% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 24.0 g | 48% | |
| 维生素D | 12.0 mcg | 60% | |
| 钙 | 192.3 mg | 14% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 360.6 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛肉和奶酪馅饼是用调味牛肉碎、熔化的奶酪以及混合芳香香料填充而成,并裹在金黄色、酥脆的面团中的美味口袋。起源于拉丁美洲美食的这些美味小吃在每一口中都带来一阵风味爆炸。虽然它们提供了牛肉中的蛋白质和奶酪中的钙质,但要记住,由于其丰富、黄油口感的外皮,最好适量享用。牛肉和奶酪馅饼作为点心或正餐均可,为您的餐桌带来传统和舒适的味道。尽情沉浸在这种令人难以抗拒的风味和质地的融合中吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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