1 serving (217 grams) contains 347 calories, 22.6 grams of protein, 23.0 grams of fat, and 11.0 grams of carbohydrates.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
营养信息
卡路里 |
347.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.0 g | 29% | |
| 饱和脂肪 | 4.1 g | 20% | |
| 多不饱和脂肪 | 7.7 g | ||
| 胆固醇 | 54.2 mg | 18% | |
| 钠 | 954.8 mg | 41% | |
| 总碳水化合物 | 11.0 g | 4% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 2.7 g | ||
| 蛋白质 | 22.6 g | 45% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.6 mg | 5% | |
| 铁 | 2.7 mg | 15% | |
| 钾 | 651 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 牛肉和芥兰
牛肉西兰花是一道经典的炒菜，将嫩牛肉片与翠绿的西兰花花蕾相结合，裹上美味的姜味酱油。这道菜起源于中国烹饪，不仅美味，而且富含营养。瘦牛肉提供蛋白质和铁，而西兰花则含有必需的维生素和纤维，使其成为任何一餐的健康选择。牛肉西兰花在餐馆和家庭中都很受欢迎，是一种美味的方式，既能享受蔬菜和蛋白质的平衡，又不会摄入过多卡路里。将其配以蒸饭或面条一起享用，既能满足味蕾，又能满足胃口！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 牛肉和芥兰 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
