1 serving (350 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
270.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 16.9 g | 21% | |
| 饱和脂肪 | 6.8 g | 34% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 54.1 mg | 18% | |
| 钠 | 810.8 mg | 35% | |
| 总碳水化合物 | 13.5 g | 4% | |
| 膳食纤维 | 2.0 g | 7% | |
| 糖 | 3.4 g | ||
| 蛋白质 | 20.3 g | 40% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.8 mg | 2% | |
| 铁 | 2.0 mg | 11% | |
| 钾 | 405.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
将牛腿肉Kimchi汤是一道美味的融合菜肴,将菲律宾美食的丰富风味与韩国泡菜的辛辣融合在一起。 这道浓郁的汤以多汁的牛腿肉慢炖至完美,释放出鲜美的骨髓在芳香的清汤中。 嫩蔬菜如玉米,土豆和青菜增强了其营养价值,而加入泡菜则注入了益生菌,带来益处于肠道健康。 尽管这道美食具有令人愉悦的深度,但适度享用时也可成为滋补的选择,使其成为一次独特而健康的烹饪体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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