1 serving (200 grams) contains 150 calories, 8.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
176.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.6 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 352.9 mg | 15% | |
| 总碳水化合物 | 29.4 g | 10% | |
| 膳食纤维 | 8.2 g | 29% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
将蔬菜与豆类搭配在一起形成一道美味且富有营养的菜肴,丰富的豆类搭配五颜六色的新鲜蔬菜。这道菜可以追溯到世界各地包括地中海和拉丁美洲的不同美食文化,非常具有多样性和满足感。豆类富含蛋白质和纤维,提供促进心脏健康和助消化的重要营养物质。加入的蔬菜带来维生素、矿物质和抗氧化剂,使其成为一个均衡膳食的完美选择。在每一口中享受那种全面的美味,品尝Beans With Vegetables所带来的可口和健康的味道。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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