1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.1 mg | 15% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 23.5 g | 8% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 70.6 mg | 5% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用碎肉炒豆是一道丰盛且令人温暖的菜肴,将富含蛋白质的碎肉(通常是牛肉、火鸡或猪肉)与营养丰富的豆类一起,经过调味的香料混合慢炖。这道菜起源于不同的美食文化,流行变种在德克萨斯墨西哥风味、拉丁美洲和南部烹饪中。富含纤维,有助于支持消化健康,同时是维生素和矿物质的重要来源。尽管根据烹饪方法的不同,可能盐分较高,但通过使用瘦肉和低钠豆类,您可以轻松制作更健康的版本。作为家庭餐的完美选择,碎肉炒豆既令人满足又美味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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