1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 3.5 g | 17% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 235.3 mg | 78% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 23.5 g | 8% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 17.6 g | 35% | |
| 维生素D | 47.1 mcg | 235% | |
| 钙 | 70.6 mg | 5% | |
| 铁 | 3.5 mg | 19% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
豆类炒蛋是一道美味又营养丰富的菜肴,将富含蛋白质的豆类与煎得恰到好处的鸡蛋完美结合。这道丰盛的餐点融合了墨西哥和地中海等各种美食文化的灵感,展现出其多样性。富含纤维、维生素和矿物质,可以为身体提供燃料,让您整天保持充沛精力。豆类和鸡蛋的组合使其成为出色的植物蛋白来源,有助于促进肌肉健康和消化。无论是早餐、午餐还是晚餐,豆类炒蛋都是一个美味又营养丰富的选择,为您的餐桌带来美味与滋养。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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