1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.9 g | 20% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 31.7 mg | 10% | |
| 钠 | 634.9 mg | 27% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 12.7 g | 45% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 238.1 mg | 18% | |
| 铁 | 4.0 mg | 22% | |
| 钾 | 634.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
将豆类与奶酪搭配在一起,制成一道美味佳肴——豆类奶酪。这道食物融合了富含蛋白质的豆类和奶酪的奶酪,营造出美味而令人满足的体验。这道佳肴常见于墨西哥和德克萨斯墨西哥美食中,可以搭配在玉米卷饼、墨西哥卷饼,甚至作为蘸酱。富含纤维,有助于促进消化健康,而奶酪则提供钙质和风味。豆类奶酪非常适合作为快速餐或零食,既温暖又有营养,深受各个年龄段人士的喜爱。今天就尝试一下,品尝传统的美味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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