1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
640.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 0 mg | 0% | |
| 总碳水化合物 | 160 g | 58% | |
| 膳食纤维 | 7.9 g | 28% | |
| 糖 | 152 g | ||
| 蛋白质 | 8.0 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 0 mg | 0% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
豆花是源自东亚烹饪的一种清新独特的美食,特别受到台湾和中国人的喜爱。它由绿豆淀粉和水制成,具有半透明的果冻状质地,非常适合甜品和咸食。豆花低热量低脂肪,是一种无罪品味的美食,富含纤维,有助于促进健康消化。豆花经常搭配新鲜水果或淋上糖浆食用,是一种迎合所有口味的多功能零食。尽情享受豆花,感受传统美味与健康!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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