1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
192.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.8 g | 6% | |
| 饱和脂肪 | 1.0 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 480.3 mg | 20% | |
| 总碳水化合物 | 28.8 g | 10% | |
| 膳食纤维 | 7.7 g | 27% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 9.6 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 48.0 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 384.2 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
豆咖喱是一道浓郁美味的印度菜,采用嫩豆与孜然、香菜和姜黄等芳香香料混合烹制。 富含蛋白质和纤维,这道菜提供了一种健康美味的膳食选择,非常适合素食者和纯素食者。 营养丰富,有助于支持消化健康,同时提供必要的维生素和矿物质。 无论是搭配米饭还是温热的烤饼一起享用,豆咖喱都是沉浸于南亚风味,同时滋养身体的美味方式。 享受这款永恒经典菜肴带来的温暖与舒适!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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