1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
588.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.2 g | 52% | |
| 饱和脂肪 | 14.1 g | 70% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 105.9 mg | 35% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 23.5 g | 8% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 17.6 g | ||
| 蛋白质 | 35.3 g | 70% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤猪排骨是一道让人垂涎的佳肴,展现出嫩烤、涂满浓郁、酸涩的烧烤酱的猪排骨。起源于南方烹饪,这些排骨以其烟熏味和骨头上掉落的质地而闻名。用简单的食材如猪肉、香料和自制或购买的烧烤酱制成,它们提供了甜味和咸味的美妙平衡。虽然尽情享用这些美味的排骨可以是一种享受,要注意它们可能含有较高的脂肪和热量。然而,适度享用时,烤猪排骨是一道令人满足的美食,非常适合任何聚会!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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